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Wednesday, 24 May 2017

How To TRUFFLES / Churry group, cooking at school

Ingredients:

  • 1x Super Wine Biscuits
  • 1 x Can Condensed Milk
  • 1/4 Cup Coco
  • 3/4 Cup Choco Chips
  • 1 Cup Desiccated Coconut
Materials:
  • 1 Medium Bowl
  • 1 Spoon
  • 1 Medium Plate 
  • measuring cups



  1. You need to crush your Super Wine Biscuits, they don't have to be crushed really but they just need to be crushed
  2. Next you will need to sift your 1/4 of Coco into your bowl
  3. Put your crushed Biscuits into the bowl with Coco then mix them together  gently
  4. Pour 3/4 cup of Choco Chips in the bowl
  5. Add 1 cup of Desiccated coconut into the bowl and mix again
  6. Pour the intire can of condensed milk ( Mix as you pour in )
  7. Now your going to roll your Truffles in a shape of a ball and roll it in to another bowl of coconut
  8. Your going to put your Truffles in the fridge overnight
  9. Get your Truffles and put them inside a cellphone bag and tie it with a ribbon












These are the one that Churry group made at the bottom








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