Cooking at tech/ Custard Tart

When we had tech we made the dou then put it inside the foil plate. We had to leave it in for a while so we had to come back next week and finish it off.
We came back and then we made custard and put it inside the cooked dou. Then we put some fruits on top of the custard to make it look priceless.

Cooking at tech/Beef Cobler

At Tech we made some Dilousious Beef Cobler, it is my favorite thing we have made.
With tamaki's cooking teacher miss Heka.
We used
mince
oil
flour
onion
eggs
milk
stock

We made the dou first and to make the dou you need to add flour 1 egg and some milk.
Next thing you need to do is the mice and you just put mince oil and stock into the pan and keep string until it is cooked.
Then you tip the mince into a metal bowl then role the dou in a ball then flatten it then put it on the mince.