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Thursday, 6 April 2017

Cooking at tech/Beef Cobler

At Tech we made some Dilousious Beef Cobler, it is my favorite thing we have made.
With tamaki's cooking teacher miss Heka.
We used
mince
oil
flour
onion
eggs
milk
stock

We made the dou first and to make the dou you need to add flour 1 egg and some milk.
Next thing you need to do is the mice and you just put mince oil and stock into the pan and keep string until it is cooked.
Then you tip the mince into a metal bowl then role the dou in a ball then flatten it then put it on the mince.

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